Recipes for a Beltane feast

Wild garlic in a churchyard

May day or Beltane marks the peak of spring abundance – a time of fertility, new beginnings, and growth. One of the best ways to celebrate this special time of year and pay attention to the seasonal changes in nature is by embracing foraging. From wild garlic and nettles to gorse flowers and dandelions, there are plenty of delicious ingredients to be found right on your doorstep.

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